This Springbank was made with Optic barley grown on the Kintyre Peninsula within a few miles of the distillery. Matured and bottled on site it is a 100& Campbeltown whisky. Matured in ex bourbon, sherry then port casks
A complex dram on the nose it has lots of different notes present on the nose; citrus and summer fruits light smoke and butterscotch.
A sophisticated whisky.