Description
The second cask strength release from Highland Park is complex ad slightly smoky on the nose with aromas of summer rose, ripe pear and fresh coconut gathering on a wave of aromatic peat with a hint of cedar wood in the background.
A sweet and spicy harmony of flavours follows: poached pear and rich almond cake, a drizzle of cloudy honey and a twist of salty liquorice, the suggestion of toasted oak. Intriguing notes of orchard fruits, black pepper and sweet aniseed linger, in a satisfyingly long finish.