From a distillery in the heart of Speyside comes a whisky that has sweet; floral aromas with apple blossom, pear and vanilla fudge. Creamy with a hint of black pepper and lime combining with aniseed and toasted oak.
The finish offers a lingering liquorice and toffee. Matured for 13 years in refill bourbon barrels. Bottled at 46% abv bottled on June 26th, 2019.