Description
This 16 year old Mòine Sauternes exclusive whisky started life on the 1st of December 2004 where it matured for 9 years in refill hogsheads, before being transferred to rare Sauternes hogshead casks to finish for seven years.
Matured in full in coastal warehouses on Bunnahabhain Bay, the blending of different casks requires great skill by Master Blender, Julieann Fernandez. With just 885 bottles produced, this is one not to be missed