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The Cambus distillery dates back to the early 1800s – it was opened in 1836 in a village that shares its name near Alloa. Here it quietly produced its whiskies, becoming one of the first members of the Distillers Company Ltd. In 1913, a fire destroyed much of the distillery, forcing it to close until 1938. Cambus produced grain whisky, a lot of which made its way into blends, though you can still find independent bottlings of their single grain if you’re lucky (it’s fantastic stuff). The distillery was closed in 1993 by its owner, UDV.